La Ola Rica has long been a San Pancho favorite for locals and tourists alike.  Most of us celebrate arriving in San Pancho by joining friends for another perfect evening at La Ola Rica.      

 La Ola Rica was started in 1996 by Gloria and Triny (San Pancho locals) with one plastic table and four chairs offering cappuccinos, desserts, and dinners on weekends.  Now 22 years later, they are still celebrating great food and drinks! The dedication of Triny and Gloria shows in everything from the eclectic decor to the warm and friendly wait staff.  The chipotle mushrooms, the cream of poblano soup, and the guajillo sizzling shrimp are just the beginning of the well-thought-out menu featuring fresh local ingredients from the land and sea. 

House specialties include  BBQ ribs, coconut shrimp, carne asada, pasta primavera, pizzas, and an assortment of fresh salads and seafood.  If you’re looking for dessert, try the molten cabernet chocolate cake with vanilla Ice Cream!